The Heritage Collection: Montenegro, Small Enough to Hold in Your Hand
There's a particular kind of magic in turndown service. The lights are lowered, the linens are turned back and something small and unexpected has been left behind.
Read more Archive: 2026
A Michelin-Starred Evening at The Japanese
On 8 May, Chef Fabio Toffolon, Executive Chef of The Japanese at The Chedi Andermatt and holder of two Michelin stars, joined forces with our culinary team for a one-night-only four-hands dinner.
Read more Montenegro's Most Inspiring Summer Awaits at The Chedi Luštica Bay
Curated experiences that blend heritage, wellness and adventure
Read more Where Gastronomy Begins
Before the sun rises over Luštica Bay, the kitchen is already alive.
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