Chef’s Weeks at The Chedi Luštica Bay
20 October – 1 November
A celebration of culinary creativity, honouring chefs and their passion in recognition of International Chef’s Day.
This autumn, The Chedi Luštica Bay becomes a haven for food lovers. Join our chefs as they share their passion, creativity, and the joy of cooking through a series of inspiring culinary experiences. From 20 October to 1 November, Chef’s Weeks pay tribute to the artistry of cooking and the hands that craft every memorable dish.
This culinary series brings together workshops, tastings, and immersive experiences designed to inspire creativity and connection through food. Each day offers a new way to explore flavours of Montenegro and beyond, guided by the resort’s talented chefs.
Focaccia Masterpieces: Edible Art Workshop
Transform Montenegrin-style focaccia into an edible canvas adorned with seasonal vegetables, Luštica olives, and premium olive oil. Shape, decorate, and bake your own masterpiece to enjoy fresh from the oven.
When: Mondays, 20 & 27 October | 3:00 pm – 4:00 pm
Where: The Spot Terrace
Price: Complimentary for hotel guests | €15 for non-hotel guests
Drinks: À la carte
Booking: At least one day in advance.
Montenegrin Preserves Workshop
Immerse yourself in the time-honoured art of preservation. Craft your own jar of turšija or pickles while learning the secrets behind traditional Montenegrin techniques. Take home your personalised jar as a flavourful keepsake.
When: Tuesdays, 21 & 28 October | 3:00 pm – 4:00 pm
Where: The Japanese Terrace
Price: Complimentary for hotel guests | €20 for non-hotel guests
Note: Children aged 4–12 must be accompanied
Booking: At least one day in advance
Rolls Workshop
From soft folds to golden crusts, learn how to roll and bake delicious regional breads paired with homemade jams. Guests leave with their freshly baked rolls and a pouch of local herbal tea to enjoy later.
When: Wednesdays, 22 & 29 October | 3:00 pm – 4:00 pm
Where: The Restaurant
Price: Complimentary for hotel guests | €15 for non-hotel guests
Note: Children aged 4–12 must be accompanied
Booking: At least one day in advance.
Herbs & Hiking
Breathe in the essence of Luštica on a guided hike through fragrant trails where olive groves meet the Adriatic breeze. Learn about seasonal herbs, their culinary and healing properties, and take home a small bundle with recipes to continue your journey of taste.
When: Thursdays, 23 & 30 October | From 12:00 pm noon
Meeting Point: Hotel Reception
Price: Complimentary for hotel guests | €50 for non-hotel guests
Booking: At least one day in advance.
Picnic with the Chef
Relax by the sea and enjoy a laid back picnic with our chefs. Taste authentic meze prepared with local ingredients, sip a chilled glass of Prosecco, and listen to the stories behind each dish, tales of coastal tradition, Mediterranean flavors, and the passion that defines Luštica’s culinary spirit.
When: Fridays, 24 & 31 October | 3:00 pm – 4:00 pm
Where: The Chedi Beach
Price: Complimentary for hotel guests | €35 for non-hotel guests.
Taste Without Waste Workshop
Discover how sustainability meets flavour in this hands-on cooking session. Learn to create delicious spreads and infusions using seasonal ingredients, proof that nothing goes to waste in a mindful kitchen.
When: Saturdays, 25 October & 1 November | 3:00 pm – 4:00 pm
Where: The Restaurant
Price: Complimentary for hotel guests | €15 for non-hotel guests
Note: Children aged 4–12 must be accompanied
Booking: At least one day in advance.
Ichigo Ichie: Japanese 7-Course Omakase Dinner
Celebrate the Japanese philosophy of Ichigo Ichie – treasuring every moment as once-in-a-lifetime – with a refined seven-course Omakase dinner. Each course reflects the harmony of Japan’s seasons and the artistry of our chefs.
When: Sunday, 26 October | 8:00 pm – 11:00 pm
Where: The Japanese
Price: €120 per person
Note: Adults only
Cocktails with Chefs
End Chef’s Week on a spirited note at The Spot Bar. Join our chefs for a fun mixology session where you’ll prepare homemade tomato purée cocktails. Learn the balance of flavours, the rhythm of shaking, and the joy of crafting your own signature drink.
When: Sunday, 2 November | 3:00 pm – 4:00 pm
Where: The Spot Bar
Price: Complimentary for hotel guests | €20 for non-hotel guests
Note: Adults only
Chef’s Weeks at The Chedi Luštica Bay embody the spirit of culinary artistry and community. Each workshop and dining experience highlights the creativity, passion, and craftsmanship that define our chefs and their cuisine.
Bookings are essential. Please reserve your place in advance and be part of this celebration of flavour, inspiration, and shared discovery.
For more information or bookings, please contact us at:
[email protected] | +382 32 661 266